An examination of factors which may affect the water holding capacity of dietary fibre
نویسندگان
چکیده
منابع مشابه
An examination of factors which may affect the water holding capacity of dietary fibre.
1. Dietary fibre has a water holding capacity (WHC) and this is a function of the fibre source and method of measurement. Water can be associated with fibre either as trapped water or bound water. This makes it difficult to predict the ability of fibre to influence stool weight in humans. 2. Examination of various fibre concentrates for chemical composition, as neutral detergent fibre (NDF), ac...
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چکیده رساله/پایان نامه: این تحقیق جهت بررسی تاثیر نارسا خوانی در یادگیری زبان انگلیسی به عنوان زبان خارجه در میان دانش اموزان ایرانی مقطع دوم راهنمایی طراحی شده است. ده نفر از دانش اموزان ایرانی مقطع دوم راهنمایی و ده نفر از دانش اموزان غیر نارسا خوان همان مقطع برای انجام این تحقیق انتخاب شدند. تمام شرکت کنندگان توسط ازمون زبان انگلیسی ای که برای این هدف ساخته شده و متشکل از بخشهای خواندن ام...
15 صفحه اولA method to measure the water-holding properties of dietary fibre using suction pressure.
1. Water-holding capacity (WHC) of dietary fibre is usually considered as the amount of water held but the manner in which water is held by the fibre matrix may be more relevant in understanding the role of fibre in nutrition. 2. A method used to determine WHC under physiological conditions has been adapted to determine how strongly water is held by fibre. Solutions of compounds, such as polyet...
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During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer's grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for chemical analysis and assessment of water holding capacity (WHC). The selected feedstuffs represent fibre-rich plant sources and agro-industry co-products commonly used in pig feeding in Vietnam. The...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1981
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19810079